What ingredients do I need and where can I find them?
Popcorn
Mushroom style popcorn is ideal for the kettle corn business. The kernels pop into large round “balls,” and also hold up well to stirring and bagging. Our favorite popcorn (by far!) is “Magic Mushroom” by ConAgra Foods. It is readily available through various distributors; an online search for “Magic Mushroom popcorn” will give you options. We highly recommend using this popcorn. The expansion rate is incredible; each 50 pound bag will yield $75 more product than other mushroom varieties we’ve tried. The price is reasonable, even with the cost of shipping.
Some vendors use the Caramel & Sweet mushroom variety from Weaver Popcorn. You can go to Weaver Popcorn to find a distributor near you. Or, try the Monster Mushroom popcorn by Gold Medal. Call 800-543-0862 to find a local Gold Medal dealer. We don’t recommend it, but regular “Butterfly” style popcorn is also used by many vendors and can be purchased in 50 lb. bags at Sam’s Club.
Oil
We highly recommend and use 100% pure corn oil. It has great flavor and is cost effective. Another big advantage – corn oil has a much higher flash point than other oils. This reduces the amount of smoke, and also lowers the risk of a flash oil fire. You might consider experimenting with different oils for different results. Many vendors use Soybean Oil, while others prefer Peanut Oil (take into consideration than many people are allergic to peanut products). The choice is yours. Oil can be purchased in bulk at Sam’s Club, Walmart, or your local food wholesaler.
Sugar
Just “plain” granulated sugar is all it takes! Purchase it in bulk at Sam’s Club, Walmart, or another food wholesaler.
Salt
It’s just “salt!”